In a former village bistrot and a meeting place for friends, the chef, Yoann Bourdais, serves generous, seasonal dishes, all made on the premises, providing maximum freshness and flavour in inspired cuisine, while always respecting the ingredients and delighting the palate.
The wine list gives pride of place to local wines from the Loire valley, providing a perfect match with the subtly flavoured dishes. Le XII de Luynes restaurant can also be reserved for private functions with a dining room for 22 people and for seminars with a room for 12 people.