Le Mastroquet is opposite Les Halles in a two-century-old house. The restaurant stands out with its warm interior decoration with large mirrors and paintings by a Touraine artist.
In the kitchen, the chef, Christelle Peynot, lights up her menus with traditional French, seasonal dishes made from fresh ingredients from the region and elsewhere, with gastronomic Italian touches in homage to her parents, from whom she took over.
She works hand in hand with Sylvain, her husband and sommelier, to introduce you to a delightful world. This is a gourmet programme that is beautifully interpreted to set off the freshness and diversity of fine produce. A great wine list will enchant wine lovers.