At the Martin Bleu, you will enjoy impeccably fresh and seasonal Touraine cuisine. Freshwater fish, mainly from the Loire, are prepared with remarkable skill and enhanced by an outstanding combination of flavours.
In this restaurant with a laid-back atmosphere and a chic loft decor, the chef Florent Martin and his team never fail to delight diners with their authentic dishes made in the Loire tradition. The superb wine list gives pride of place to top regional wines.