The Château de Rochecotte features several dining rooms overlooking the formal gardens. We offer private lounges for your family meals or special events. When the warmer weather comes, you can enjoy the wisteria-covered terrace overlooking the Loire Valley and savour our chef’s cuisine (Emmanuelle Pasquier-Terrien). You will experience her exquisite cuisine combining the Touraine products together with Mediterranean fragrances and you will be regaled with Franck Joly’s desserts, our head pastry chef. Afternoon teas are served in the lounges or on the terrace upon reservation.